Gujerati-Style Green Beans Recipe - Cooking Index
1 lb | 454g / 16oz | Fresh green beans |
4 tablespoons | 60ml | Vegetable oil |
1 tablespoon | 15ml | Black mustard seeds |
4 | Garlic cloves - minced | |
1 | Dried red chili - crushed | |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Sugar |
Black pepper |
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside.
Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes.
Add pepper, stir & serve.
Source:
Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorad
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.