Guava Glazed Sweet Potatoes

Recipe Ingredients

6		Sweet potatoes - - cooked and peeled
1 cup	237ml	Guava jelly
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F for 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6 servings.

The Electric Kitchen & Hawaiian Electric Company, Inc.

Source:
Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorad

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