Grune Bohnen Mit Dill (Grean Beans With Dill)

Recipe Ingredients

9 oz	255g	Cut green beans - frozen(1pk)
1/3 cup	78ml	;water - boiling
1		Beef bouillon cube
1 teaspoon	5ml	Dillweed or dillseed
2 tablespoons	30ml	Butter

Recipe Instructions

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Source:
Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorad

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