Grilled Witloof Endive Recipe - Cooking Index
Grilled Witloof Endive Recipe - Cooking Index
| 1 | Fresh witloof endive - - (1 head per person | |
| 1/2 cup | 118ml | Olive oil |
| 2 tablespoons | 30ml | Balsamic vinegar |
| 1 tablespoon | 15ml | Garlic clove (small) |
Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture. Grill about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.)
Source:
Sunset Books
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