Grilled Summer Vegetables

Recipe Ingredients

1 teaspoon	5ml	Zucchini - cut 1/2" on bias (small)
1 teaspoon	5ml	Yellow squash - cut 1/2" on bias (small)
1 teaspoon	5ml	Onion - cut 1/2" slices (medium)
1		Red - green, or yellow bell pepper, cut in 2" pieces
2		Roma tomatoes - quartered
4 oz	113g	Fresh button or shiitake mushrooms - cut or whole
		Italian dressing or teriyaki sauce

Recipe Instructions

combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.

Source:
Highlands Ranch Herald, 8/8/97, p. 26

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