Grilled Summer Squash

Recipe Ingredients

1 lb	454g / 16oz	Yellow crookneck - =or=-
1 lb	454g / 16oz	Zucchini - or-
1 lb	454g / 16oz	Pattypan squash
1 teaspoon	5ml	Margarine
2 tablespoons	30ml	Fresh lemon juici
1 teaspoon	5ml	Fresh rosemary - chopped
1/4 teaspoon	1.3ml	Crushed dried rosemary

Recipe Instructions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt.

Source:
Tess Mercer

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