Grilled Shrimp With Pasta & Fresh Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Large shrimp
3/4 cup	177ml	Fruity olive oil
		Salt & fresh black pepper
3 tablespoons	45ml	Balsamic vinegar
1		Shallot minced
1 teaspoon	5ml	Dijon mustard
4 teaspoons	20ml	Ripe tomatoes - cut into (large)
		Chunks
20		Leaves fresh basil - roughly
		Chopped
1 lb	454g / 16oz	Penne

Recipe Instructions

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed.

set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

Crawfish works great with this dish also. Submitted By [email protected] On WED, 6 SEP 1995 204441 -0400

Source:
Tess Mercer

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