Grilled Potatoes And Pumpkin With Moroccan Dressing Recipe - Cooking Index
Grilled Potatoes And Pumpkin With Moroccan Dressing Recipe - Cooking Index
| 4 | Potatoes - - (to 5 potatoes) (large) | |
| 1 | Pumpkin (small) | |
| 2 tablespoons | 30ml | Olive oil |
| 1 tablespoon | 15ml | Lemon juice |
| 1 | Garlic clove - chopped | |
| Moroccan Dressing | ||
| 3 | Garlic cloves - finely chopped | |
| 1 | Onion - finely chopped | |
| 1 | Ripe or canned tomato - chopped | |
| 2 tablespoons | 30ml | Chopped fresh cilantro |
| 1/4 teaspoon | 1.3ml | Ground cumin |
| 1/4 teaspoon | 1.3ml | Curry powder |
| 1 tablespoon | 15ml | Vinegar or lemon juice |
| 3 tablespoons | 45ml | Olive oil |
| 1 | Sugar | |
| Salt - to taste | ||
| Ground cayenne - to taste |
Parboil the potatoes, then cut them into thick slices. Peel and slice the pumpkin. Marinate potatoes and pumpkin in a mixture of the olive oil, lemon juice and chopped garlic.
Prepare a charcoal fire or preheat a gas grill.
Grill potato and pumpkin slices until browned. Blend the dressing ingredients and toss with the vegetables. Taste for seasoning. Serve warm or at room temperature.
Source:
THE CLASSIC BARBECUE AND GRILL COOKBOOK by Marlena Spieler
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