Grilled Portobello Club

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Water
1 teaspoon	5ml	Extra-virgin olive oil
2 teaspoons	10ml	Dried italian seasoning
1 teaspoon	5ml	Fresh rosemary - minced
1/2 teaspoon	2.5ml	Pepper
2		Garlic cloves - minced
4		Portobello mushroom caps - (4-inch)
		Cooking spray
1/4 cup	59ml	Roasted red bell pepper sauce
4		Kaiser rolls or onion buns - (2-ounce)
4		Provolone cheese - (1/2-ounce each)
2		Romaine lettuce leaves - halved
4		Tomato - 1/4 inch thick

Recipe Instructions

1. Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade.

2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 11/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.

Yield: 4 sandwiches.

Source:
Cooking Light, September 1997, page 128

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