Grilled Haole-Style Yams With Pineapple Butter

Recipe Ingredients

6 teaspoons	30ml	Yams (medium)
8 1/4 oz	234g	Crushed pineapple in syrup - - drained
1/4 cup	49g / 1.7oz	Margarine
1/4 cup	59ml	Teriyaki baste & glaze - - (kikkoman)

Recipe Instructions

Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, until margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.

Source:
SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces

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