Grilled Cajun Okra And Corn

Recipe Ingredients

1/4 cup	59ml	Fresh lime juice
1 tablespoon	15ml	Cajun seasoning
1 teaspoon	5ml	Grated lime rind
1		Garlic - minced
5 1/2 oz	156g	Tomato juice - (1 can)
3		Shucked corn
		Cut crosswise into 1/2-inch slices
1/2 lb	227g / 8oz	Okra
1		Red bell pepper
		Cut into 1-inch squares
		Vegetable cooking spray

Recipe Instructions

Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add vegetables to bag, and seal. Marinate in refrigerator 1 hour, turning bag occasionally.

Prepare grill. Remove vegetables from bag, reserving marinade. Thread vegetables alternately onto each of 6 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting frequently with the reserved marinade. Yield: 6 servings.

Source:
Cooking Light, June 1995, page 78

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