Grilled Asparagus

Recipe Ingredients

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Recipe Instructions

This uniformly gets raves:

-- get 1-2 pound fresh asparagus, throw in sink and cover w/cold water, rinse, snap off stems;

-- squeeze half a lemon into a big glass baking pan, then whisk in an equal volume of good-quality olive oil;

-- dump asparagus in pan and coat well with oil/lemon juice mixture. Coarsely grind some fresh black pepper over the stalks, turning them as you go for even coverage.

-- grill over hot coals, turning frequently. Assay for doneness by periodic sampling :) This is virtually guaranteed to be the best asparagus you'll ever eat. Even my veg-o-phobic wife cleans her plate!

Source:
[email protected] (Peter Heifetz)

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