Green Vegetable Pate

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1 tablespoon	15ml	Butter or margarine
1/2 cup	31g / 1.1oz	Thinly sliced onion
1/2 lb	227g / 8oz	Sliced mushrooms
10 oz	284g	Frozen cut green beans
1/2 cup	118ml	Walnuts
1/2 cup	20g / 0.7oz	Parsley leaves
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Fresh lemon juice
2 teaspoons	10ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/4 teaspoon	1.3ml	Dried fines herbes or - herbes de provence
1/8 teaspoon	0.6ml	Ground nutmeg

Recipe Instructions

This vegetable pate has lively flavor and texture, but is surprisingly low in calories.

In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir consstantly until the gelatin dissolves, about 3 minutes. Set aside.

In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes. Add the beans, cover and cook 4 to 5 minutes.

Put the cooked vegetables in the bowl of a food processor. Add the gelatin and the remaining ingredients, and process until pureed. Pour into a 3 cup mold and chill until firm. Unmold and serve with crackers.

Source:
Betty Jane Wylie

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