Green Tomatoes With Sour Cream And Havarti

Recipe Ingredients

1 lb	454g / 16oz	Green tomatoes - (up to 1 1/2)
		Flour for dredging
2 tablespoons	30ml	Butter
3/4 cup	177ml	Sour cream
1 teaspoon	5ml	Dried dill weed
1/2 cup	73g / 2.6oz	Grated havarti cheese

Recipe Instructions

Cut tomatoes into thick slices, dredge lightly in flour, and saute in the butter, in a pan with an oven proof handle, turning as needed until tender. Stir in the sour cream and dill and heat gently. Strew the Havarti over top, then pop under the broiler for a few minutes until it's bubbly. Makes 4 to 6 servings.

Source:
The Betty Jane Wylie Cheese Cookbook, 1984. p.138

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