Green Tomatoes And Veggies Recipe - Cooking Index
Green Tomatoes And Veggies Recipe - Cooking Index
| 1 teaspoon | 5ml | Zucchini - sliced into (small) matchsti |
| 4 | Green tomatoes - sliced thin, core (medium) re | |
| 1 | Onion - thinly sliced (medium) | |
| 1 | Eggplant - chopped (small) | |
| 1 | Bell pepper - thinly sliced into (small) s | |
| 1 | Garlic bulbs (medium) | |
| Olive oil | ||
| Black pepper | ||
| Grated parmesan cheese |
Prepare the vegetables. Remove the skin from the head of garlic but do not crush the cloves or chop them. Leave the garlic cloves whole. Heat about 2-3 tablespoon of olive oil on high in a heavy skillet. Add the sweet pepper and onion and garlic and saute for about 3 minutes. Add the remaining vegetables and continue cooking until they are done to your taste. Grind some fresh black pepper over all and stir well.
Place in serving platter and sprinkle a small amount of grated parmesan cheese over all. This was yummy. We ended up placing a spoonful or two of the mixture on slices of Vienna bread and having an open-faced veggie sandwich. The garlic was not strong and tasted just great sauteed whole.
Source:
Readers Digest Microwave Cookbook P 274
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