Green Tomato Puree

Recipe Ingredients

3 lbs	1362g / 48oz	Green tomatoes
1/2 cup	118ml	-- water
2 tablespoons	30ml	Sugar

Recipe Instructions

Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, 1/3 at a time, in blender or food processor. Process until smooth. Mixture can be frozen.

Source:
Readers Digest Microwave Cookbook P 274

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