Green Tomato Curry

Recipe Ingredients

30		Butter or margarine
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Onion - chopped (small)
1/4 teaspoon	1.3ml	Chili powder
1 teaspoon	5ml	Cooking apple - peel and slice (large)
1/4 teaspoon	1.3ml	Salt
4		Green tomatoes - cut in wedges
2 teaspoons	10ml	Sugar

Recipe Instructions

Heat butter in a 30cm x 20cm baking dish, covered with paper towel, on 100% power for 45 sec. or until melted.

Add onion. Cook on HIGH 2-3 mins., until softened, stirring twice. Stir in apple, sugar, curry powder, chili powder and salt.

Stir in green tomatoes. Cook on HIGH for 5-7 mins., until tender, stirring occasionally.

Transfer to warm serving dish. Serve hot.

Source:
Readers Digest Microwave Cookbook P 274

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