Green Tomato And Apple Chutney

Recipe Ingredients

5 cups	312g / 11oz	Green tomatoes coarsely chopped
3 cups	711ml	Green-skinned apples*
1 cup	237ml	Red bell pepper (large)
		;seeded - coarsely chopped
1/2 cup	80g / 2.8oz	Raisins
2 tablespoons	30ml	Fresh ginger - chopped
2		Garlic cloves finely chopped
1/2 teaspoon	2.5ml	Mustard seed
1/2 teaspoon	2.5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Cayenne pepper
2 teaspoons	10ml	Salt
1 cup	160g / 5.6oz	Brown sugar - firmly packed
1 cup	237ml	Mild white or rice vinegar

Recipe Instructions

*Apples should be peeled, cored and coarsely chopped.

In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.

Yield: About 5 cups.

The author says that this chutney keeps well and goes well with cold meats, cheese or chicken.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 61.

Source:
Somesh Rao

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