Green Pesto Sauce

Recipe Ingredients

2 cups	474ml	Basil - fresh
2 cups	474ml	Garlic cloves (medium)
1/4 teaspoon	1.3ml	Salt
3 tablespoons	45ml	Pine nuts
1/2 cup	118ml	Oil - olive
1/2 cup	118ml	Parmesan - grated
2 tablespoons	30ml	Romano - grated
2 tablespoons	30ml	Butter

Recipe Instructions

Combine basil, garlic, salt, and pine nuts in food processor or blender. When evenly blended, with motor still running, add olive oil in slow, steady stream. Turn motor off. Scrape bowl to blend to smooth consistency. Add cheese and softened butter. Process briefly to combine.

Genuine pesto is always made with fresh basil. If unavailable, you may make a substitute sauce using one cup fresh spinach leaves, 1/2 cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.

Source:
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