Cooking Index - Cooking Recipes & IdeasGreen Pepper Curry Recipe - Cooking Index

Green Pepper Curry

Type: Vegetables

Recipe Ingredients

2 cups 474mlGreen pepper (large)
1/4 teaspoon 1.3mlChili powder
1/8 teaspoon 0.6mlTurmeric powder
1/2 teaspoon 2.5mlDhania powder - (coriander)
1 tablespoon 15mlCoconut flakes
1 teaspoon 5mlKhus khus [poppy seeds]
1   Fresh corriander leaves
2   Tomatoes (small)
2   Onions
2 tablespoons 30mlOil
1   Vadium*
1 1/4 teaspoons 6.3mlSalt

Recipe Instructions

* Vadium is a mixture of Indian spices.

1. Cut the green peppers, onion and tomatoes lengthwise

2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.

3. Heat oil and add vadium

4. When vadium turns brown add onions and fry for 4 minutes.

5. Add tomatoes and fry for 2 minutes.

6. Add green pepper and masala

7. Add coriander leaves

8. Cook on low heat (should take around 15 minutes)

Somesh Rao


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.