Green Pepper Curry

Recipe Ingredients

2 cups	474ml	Green pepper (large)
1/4 teaspoon	1.3ml	Chili powder
1/8 teaspoon	0.6ml	Turmeric powder
1/2 teaspoon	2.5ml	Dhania powder - (coriander)
1 tablespoon	15ml	Coconut flakes
1 teaspoon	5ml	Khus khus [poppy seeds]
1		Fresh corriander leaves
2		Tomatoes (small)
2		Onions
2 tablespoons	30ml	Oil
1		Vadium*
1 1/4 teaspoons	6.3ml	Salt

Recipe Instructions

* Vadium is a mixture of Indian spices.

1. Cut the green peppers, onion and tomatoes lengthwise

2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.

3. Heat oil and add vadium

4. When vadium turns brown add onions and fry for 4 minutes.

5. Add tomatoes and fry for 2 minutes.

6. Add green pepper and masala

7. Add coriander leaves

8. Cook on low heat (should take around 15 minutes)

Source:
Somesh Rao

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