Green Peas With Curried Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Unshelled green peas - boiled
		Until crisp tender
6 oz	170g	Thinly sliced mushrooms
1 oz	28g	Onion - finely chopped (medium)
1 teaspoon	5ml	Curry powder
1/2 cup	118ml	Chicken stock
1/2 cup	118ml	Yogurt

Recipe Instructions

Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve.

*Use pearl onions in place of chopped onion.

Adapted from "Cooking for Good Health" by Gloria Rose

Source:
Emeril Lagasse

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