Green In Snow Stir Fry

Recipe Ingredients

3 tablespoons	45ml	Sherry
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Fresh ginger - finely chopped
1 cup	237ml	Chicken broth
3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Cauliflower - cut in florets (medium)
1 tablespoon	15ml	Broccoli head (medium) cut in florets
1/4 cup	27g / 1oz	Toasted sesame seeds
1 teaspoon	5ml	Sesame oil
1 1/2 tablespoons	22ml	Cornstarch dissolved in 2 tb. W

Recipe Instructions

Make sauce by combining sherry, soy sauce, ginger and chicken broth. Heat the oil in a wok or large skillet. Stir fry the vegetables for 3 to 4 minutes. Add sauce and sesame seeds; mix together well.

Cover and steam/cook another 3 to 4 minutes, just until tender crisp. Uncover and sprinkle sesame oil over vegetables. Stir in cornstarch mixture and cook about one minute more or until sauce thickens. Serve immediately.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 9.

Source:
Emeril Lagasse

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