Green Beans With Walnuts And Walnut Oil

Recipe Ingredients

2 lbs

908g / 32oz

Green beans - trimmed

Recipe Instructions

2 tablespoons butter 2 tablespoons walnut oil 1 cup walnuts -- toasted, chopped 2 tablespoons fresh parsley -- minced

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well.

*** Can be prepared 6 hours ahead. Let stand at room temperature.

Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve.

Source:
Bon Appetit, November 1994

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