Green Beans With Walnuts & Tarragon

Recipe Ingredients

1 lb	454g / 16oz	Beans - (blue lakes, yellows
		Haricot verts)
1 tablespoon	15ml	Walnut oil
1 tablespoon	15ml	Olive oil
1		Shallot - finely diced
1 teaspoon	5ml	Fresh tarragon - minced
4		New-crop walnuts - cracked
		And broken into quarters
		Salt and pepper
		Tarragon vinegar =or= champagne vinegar
		(to taste)

Recipe Instructions

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so.

Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.

Source:
Ronald Johnson

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