Green Beans With Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Green beans - =or=- a mixture of
		And yellow wax beans
8		Boiling onions - about an 1-1/2" wide
1		Garlic clove - thinly sliced (large)
2 tablespoons	30ml	Virgin olive oil
		Salt
2		Ripe tomatoes - peeled (large)
		Seeded and chopped
1 tablespoon	15ml	Chopped dill or basil
1 tablespoon	15ml	Chopped parsley
		Water - -=or=-
		Juice from the tomatoes

Recipe Instructions

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less fibrous. Top and tail them, then cut into pieces about 1 1/2-inches long and wash well. Peel the onions and slice them in thin rounds.

Warm the olive oil, add the onion, garlic, and cook over a gentle heat for several minutes until the onions begin to soften. Salt lightly, then add the beans and cover them with the chopped tomatoes and herbs. Add several table- spoons tomato juice or water, cover the pan tightly and cook over medium heat until the beans are tender, about 15 minutes.

Source:
Ronald Johnson

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