Green Beans With Shallots

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Green beans
2 tablespoons	30ml	Olive oil
1/2 cup	46g / 1.6oz	Minced shallots
2 tablespoons	30ml	Water
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.

Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper. Yield: 12 servings (serving size: 1 cup).

Source:
Cooking Light, April 1995, page 70

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