Green Beans With Rice

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	15g / 0.5oz	Flour
3 cups	711ml	Milk
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Dill weed
1 cup	146g / 5.1oz	Swiss cheese - grated
2		Cut green beans --
		Undrained
2 tablespoons	30ml	Parsley - chopped
1 cup	160g / 5.6oz	Raw regular rice - cooked &
		Drained

Recipe Instructions

Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350F for 40 minutes.

Source:
The Joy of Eating French Food

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