Green Beans With Onions, Butter And Cream

Recipe Ingredients

1		Onion - finely chopped (medium)
3 tablespoons	45ml	Butter
2		Frozen green beans - defrosted
1/4 cup	59ml	Cream
		Salt and pepper - to taste

Recipe Instructions

Saute onion in butter until soft. Add the green beans and continue sauteing until green beans are tender. Add the cream and seasonings and cook for about 5 minutes or until the cream is absorbed.

NOTES : Entire dish can be prepared earlier in the day and stored in the refrigerator. Heat before serving. (Also freezes well).

Source:
The Joy of Eating French Food

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