Green Beans With Onion And Tomato Recipe - Cooking Index
Green Beans With Onion And Tomato Recipe - Cooking Index
| 3/4 lb | 340g / 11oz | Fresh green or yellow beans - ends snipped |
| 1/2 cup | 31g / 1.1oz | Onion - chopped |
| 1 | Garlic - minced | |
| 1 tablespoon | 15ml | Olive oil or butter |
| 1 | Roma tomato - peeled, seeded & chopped | |
| (use canned tomato in winter) | ||
| 1 tablespoon | 15ml | Fresh basil - minced |
| 1 | Sugar | |
| Salt and white pepper |
Parboil the beans in salted water until tender but not limp. Plunge into cold water to stop the cooking and drain. Set aside.
In a small saucepan, cook the onion and garlic in the olive oil or butter over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail and a pinch of sugar. Cook, stirring often, until tomato softens and most of the liquid has evaporated.
Season to taste with salt and pepper. About 5 minutes before serving, combine the beans and tomato mixture in a saucepan and reheat.
Source:
American Statesman 2/5/97
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