Green Beans With Mustard Sauce

Recipe Ingredients

1		French cut green beans
1/3 cup	65g / 2.3oz	Butter
2 teaspoons	10ml	Prepared mustard
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Cream butter; add remaining ingredients and blend.

Stir into hot green beans.

Source:
Doreen Randal

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