Green Beans With Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Green beans - fresh, 1"pieces
3 cups	711ml	Water - salted, boiling
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
3 oz	85g	Mushrooms - sliced canned
1/2 cup	99g / 3.5oz	Butter - melted

Recipe Instructions

Place beans in saucepan containing boiling salted water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans.

Source:
Southern Living Magazine

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