Green Beans With Garlic, Herbs & Cheese

Recipe Ingredients

2		Frozen green beans - defrosted
2		Garlic - finely minced
2 tablespoons	30ml	Butter
		Salt and pepper - to taste
1/2 cup	73g / 2.6oz	Fresh bread crumbs
1 tablespoon	15ml	Parsley - chopped
1/4 teaspoon	1.3ml	Thyme
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Lemon juice
1/3 cup	48g / 1.7oz	Parmesan cheese - grated

Recipe Instructions

In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes.

NOTES : Must use fresh bread crumbs for this recipe.

Source:
The Joy of Eating French Food

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