Scalloped Potatoes

Recipe Ingredients

2 cups	474ml	Baking potatoes - thinly sliced (large)
2		Onions - thinly sliced
1/4 cup	23g / 0.8oz	Minced parsley
3 tablespoons	45ml	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 cups	474ml	Hot skim milk
1/3 cup	48g / 1.7oz	Shredded reduced-fat cheddar cheese

Recipe Instructions

Preheat the oven to 350 degrees. Spray a 10- by 6-inch baking pan with nonstick cooking spray.

Arrange one-third of the potatoes and onions in the bottom of the pan. Sprinkle evenly with half of the parsley and flour. Repeat the layering once more, ending with the potatoes and onion. Sprinkle evenly with the salt and pepper.

Pour the milk over all and sprinkle with the cheese. Bake until the potatoes are tender and the top is browned, about 1 hour and 10 minutes.

This recipe yields 4 servings.

Per Serving: 215 Calories, 2 g Total Fat, 1 g Saturated Fat, 9 mg Cholesterol, 284 mg Sodium, 38 g Total Carbohydrate, 4 g Dietary Fiber, 11 g Protein, 267 mg Calcium.

Serving Provides: 1 Bread, 1 Protein/Milk.

Points Per Serving: 4.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.