Green Beans With Chestnuts

Recipe Ingredients

2 lbs	908g / 32oz	Green beans
2/3 cup	157ml	Cooked chestnuts
1/2 cup	99g / 3.5oz	Butter
		Salt and pepper - to taste

Recipe Instructions

Steam about one-half pound shelled chestnuts forty-five minutes or use canned chestnuts. Chop roughly. Saute chestnuts in butter. Cook beans until just tender. Toss beans and chestnuts together and season with salt and pepper.

Source:
A YANKEE CHRISTMAS Introduction by Martha White

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