Green Beans Supreme

Recipe Ingredients

1 lb	454g / 16oz	Green beans; fresh - trimmed
		French cut
1 cup	237ml	Water
1/2 lb	227g / 8oz	Mushrooms; fresh - sliced
3 tablespoons	45ml	Butter
1/2 cup	73g / 2.6oz	Ham - chopped

Recipe Instructions

ds Nutmeg 1/4 c Parmesan; grated 1/2 ts Salt 2 tb Butter 1 c Heavy cream 1 Egg 1 Lemon; juice of Salt; to taste Pepper; to taste

Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into green beans and mushrooms and heat through. Mix egg mixture in and remove form heat.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.