Green Beans Provencal

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 1/2 lbs	681g / 24oz	Fresh green beans
1 lb	454g / 16oz	Tomato - peeled and cho (large)
1/2 cup	31g / 1.1oz	Green onion - chopped
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Dried basil leaves

Recipe Instructions

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6

Source:
Hawkins Futura Cookbook - 1987 Supplement

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.