Green Beans Piquant

Recipe Ingredients

1 lb	454g / 16oz	Whole fresh green beans
1 cup	237ml	Water
4		Beef frye
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Onion - thinly sliced (medium)
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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