Green Beans In Mustard Sauce

Recipe Ingredients

2 cups	320g / 11oz	Green beans
		Sauce
1/2 teaspoon	2.5ml	Mustard seed
1		Rosemary or rue
1/4 teaspoon	1.3ml	Cummin
2 teaspoons	10ml	Honey
1/4 cup	23g / 0.8oz	Pine nuts or almonds
1 teaspoon	5ml	Wine vinegar
1/4 cup	59ml	Beef stock

Recipe Instructions

Steam the green beans in a little water till tender, and partially drain

To prepare the mustard sauce, grind together mustard seed, rosemary and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked green beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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