Green Beans And Tomatoes With Basil Recipe - Cooking Index
6 tablespoons | 90ml | Butter |
5 | Garlic - minced | |
2 1/2 lbs | 1135g / 40oz | Green beans - diagonal, 1 1/2" pcs |
4 | Tomatoes - peeled, cut in (small) 1/8th | |
2 1/2 tablespoons | 37ml | Dried basil |
1 1/2 teaspoons | 7.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
To cook reduced quantities: reduce all ingredients proportionately but not below one-third.
1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
3. Remove cooker from heat. Press finger-tip control lightly to release pressure.
4. Open cooker. Serve hot.
Source:
Hawkins Futura Cookbook - 1987 Supplement
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