Green Beans And Fried Breadcrumbs

Recipe Ingredients

2 cups	292g / 10oz	Fresh bread crumbs - coarsely crumbled
10 oz	284g	Green beans - trimmed and cooked
4 oz	113g	Butter
		Salt - to taste
		Black pepper - freshly ground, to taste

Recipe Instructions

Preheat the oven to 450F. Lay the crumbs on an oven tray and roast for 5 to 6 minutes, until golden. Cook the beans in boiling salted water until al dente (4 to 6 minutes).

Meanwhile, melt the butter in a small skillet. Stirring, add the breacrumbs and continue to stir until they have soaked up the butter and turned brown. Season with salt and pepper. Cover the freshly boiled beans with the breadcrumb mixture.

This is an excellent accompaniment for chicken or fish. This recipe serves 4.

Source:
Greg Patent

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