Green Beans Amadine - 2 Recipe - Cooking Index
| 1/2 cup | 80g / 2.8oz | Frozen cut green beans | 
| 1 teaspoon | 5ml | Water | 
| 1 teaspoon | 5ml | Butter or margarine | 
| 1 tablespoon | 15ml | Slivered almonds - toasted | 
| 1/4 teaspoon | 1.3ml | Lemon juice | 
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted. Stir in toasted almonds and lemon juice.
Drain green beans; spoon butter mixture over green beans.
Source: 
Greg Patent
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