Green Bean Stir-Fry

Recipe Ingredients

2 teaspoons	10ml	Oil
12 oz	340g	Green beans - topped and tailed
1 oz	28g	Red sweet pepper - seeded, and (small)
		Cut into strips
3 oz	85g	Bean sprouts
		Freshly-cracked black pepper

Recipe Instructions

Heat the oil in a frying pan, skillet, or wok and stir-fry the beans and the sewwt peppers for 8 to 10 minutes, or until they become tender crisp. Stir in the bean sprouts and season to taste with the pepper. This recipe yields 4 servings.

Source:
EARTHLY DELIGHTS by Vikki Leng

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