Green Bean Curry

Recipe Ingredients

1 lb	454g / 16oz	Fresh green beans
2 tablespoons	30ml	Curry paste
2 tablespoons	30ml	Vegetable oil
1/2 lb	227g / 8oz	Bamboo shoots
6 cups	1422ml	Chicken broth

Recipe Instructions

Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth. Serve in bowls over rice.

Source:
Madhur Jaffrey's "Far Eastern Cookery"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.