Green Bean Croquettes Recipe - Cooking Index
1 | Green beans - drained | |
2 tablespoons | 30ml | Margarine |
2 1/2 tablespoons | 37ml | Flour |
2/3 cup | 157ml | Milk |
1/2 teaspoon | 2.5ml | Salt |
2 teaspoons | 10ml | Onion - minced |
1/4 teaspoon | 1.3ml | Worcestershire sauce |
2 cups | 292g / 10oz | Bread crumbs - coarse whole |
Wheat | ||
3/4 cup | 109g / 3.8oz | Bread crumbs - fine whole |
Wheat | ||
1 | Egg - slightly beaten | |
With 2 tablespoons cold | ||
Water |
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
Source:
Papadakis Taverna, San Pedro, CA
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