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Green Bean And Jicama Salad Recipe - Cooking Index

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Green Bean And Jicama Salad

Type: Vegetables
Serves: 1 people

Recipe Ingredients

  Dressing
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlRice vinegar
2 tablespoons 30mlFresh lemon juice
1/2 teaspoon 2.5mlHoney - or equiv.
  Sweetener
1/2 teaspoon 2.5mlGround ginger
1/2 teaspoon 2.5mlDark sesame oil
  Vegetables
1 lb 454g / 16ozFresh green beans
1 lb 454g / 16ozJicama - peeled and (medium)
  Julienned
1   Red onion - thinly sliced

Recipe Instructions

Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).

Source:
Papadakis Taverna, San Pedro, CA

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