Green Bean And Jicama Salad

Recipe Ingredients

		Dressing
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice vinegar
2 tablespoons	30ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Honey - or equiv.
		Sweetener
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Dark sesame oil
		Vegetables
1 lb	454g / 16oz	Fresh green beans
1 lb	454g / 16oz	Jicama - peeled and (medium)
		Julienned
1		Red onion - thinly sliced

Recipe Instructions

Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).

Source:
Papadakis Taverna, San Pedro, CA

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