Green Bean Almond Rice Recipe - Cooking Index
| 1 tablespoon | 15ml | Butter or margarine | 
| 1/2 cup | 46g / 1.6oz | Slivered almonds | 
| 1/2 cup | 31g / 1.1oz | Chopped onion | 
| 1/3 cup | 48g / 1.7oz | Chopped red pepper | 
| 3 cups | 187g / 6.6oz | Cooked brown rice - - (cooked in beef br | 
| 10 oz | 284g | French-style green beans - - (frozen), thawed | 
| 1/8 teaspoon | 0.6ml | Ground white pepper - or more to taste | 
| 1/4 teaspoon | 1.3ml | Tarragon | 
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.
Source: 
 Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council
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