Roasted Red Pepper Tuna Salad

Recipe Ingredients

1/4 cup	59ml	Fat-free mayonnaise
1 tablespoon	15ml	Fat-free sour cream
1 tablespoon	15ml	Chopped fresh dill
2 tablespoons	30ml	Scallions - finely chopped (medium)
1/4 cup	59ml	Chopped roasted red peppers (without oil)
12 oz	340g	Water-packed tuna fish - drained

Recipe Instructions

Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours.

(Note: To roast your own peppers, cut peppers in half and place cut side-down on a baking sheet. Broil until blackened. Remove from oven and place in sealable plastic bag for about 15 minutes. When cool enough to handle, remove blackened skin with your hands and chop as desired.)

This recipe yields 4 servings; about 1/2 cup per serving.

Points® Value: 2

Source:
Weight Watchers at http://www.weightwatchers.com

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