Green Bean / Jicama Salad

Recipe Ingredients

		Dressing
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice vinegar
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Honey or equiv. Sweetener
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Toasted sesame - up to 1/2, up to
		Other Stuff
1 lb	454g / 16oz	Fresh green beans - blanched
		And shocked in cold water
1		Size jicama - peeled and (medium)
		Julienned
1		Red onion - sliced very thin

Recipe Instructions

Whisk together dressing ingredients. Toss in other stuff. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help marinating process).

Source:
Papadakis Taverna, San Pedro, CA

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