Green Bean & Garlic Soup

Recipe Ingredients

6 cups	1422ml	Water
1 teaspoon	5ml	Salt - (or to taste)
1		Thyme sprig - or
1/4 teaspoon	1.3ml	Dried thyme
1		Bay leaf
1 teaspoon	5ml	Olive oil
10		Garlic cloves - minced or
		Through a press
1/2 lb	227g / 8oz	Green beans - 1 1/2" lengths
1		Egg
		Freshly ground pepper
3 tablespoons	45ml	Fresh parsley - chopped
		Croutons

Recipe Instructions

Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green beans and simmer, uncovered, for 10-12 minutes. Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring. Return to the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend. Serve topped with parsley and/or croutons.

Source:
Papadakis Taverna, San Pedro, CA

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