Greek Patates (Potatoes)

Recipe Ingredients

3 lbs	1362g / 48oz	White potatoes - peel and quarter
1/2 cup	31g / 1.1oz	Yellow onions - chopped
1/4 cup	23g / 0.8oz	Garlic - finely minced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Basil
1 cup	237ml	Fresh lemon juice
1/2 cup	118ml	Vegetable oil
		Water - as needed

Recipe Instructions

Preheat the oven to 400F. In a large baking pan place the potatoes (add enough potatoes so that they fill the pan up, 3/4" from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.

Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are remixed. Bake for another 45 minutes, or until potatoes are tender. Remove potatoes with a slotted spoon. Serve 6 to 8.

Source:
Joan Stromquist. Carl Stromquist. Southern California Beach Recipes: Recipes from Favorite Coastal Restaurants -- Malibu to Laguna Beach. Santa Fe, NM: Tierra Publications (1990)

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